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1
Principles and methods for the risk assessment of chemicals in food /
Publicado 2009
Libro
2
Submiáion and evaluation of pesticide residues data for the estimation of maximum residue levels in food and feed
Publicado 2002
Libro
3
Pesticide residues in food 2002 sponsored jointly by FAO and WHO joint meeting of the FAO panel of experts on peesticide residues in food and the environment and the WHO core aáeáment group, Rome 16-25 sept. 2002
Publicado 2003
Libro
4
Pesticide residues in food - 2001: evaluations part 1 residues: Joint meeting of the FAO panel of experts on pesticide residues in food and the environment and the WHO core aáeáment group Geneva, Switzerland, 17-26 Sep 2001
Publicado 2002
Libro
5
Pesticide residues in food-2005 : Report of the joint meeting of the FAO panel experts on pesticide residues in food and the environment and the WHO core aáeáment group on pesticide residues Geneva, Switzerland, 20-29 September 2005
Publicado 2005
Libro
6
Pesticides residues in food 2005 : Evaluations Part 1 : Residues
Publicado 2006
Libro
7
Pesticide residues in food 2008: Report and evaluations: Joint FAO/Who meeting on pesticide residues. Rome (Italy). 9-18 Sep 2008
Publicado 2009
Libro
8
Pesticide residues in food 2006 : Evaluations-Part I-Residues. Joint meeting of the FAO Panel of experts on pesticide : Residues in food and the environment and the WHO core aáeáment group Rome, Italy, 3-12 Oct 2006
Publicado 2007
Libro
9
Pesticide residues in food 2007: Joint FAO/WHO/meeting on pesticide residues
Publicado 2007
Libro
10
Pesticide residues in food 2007: Report and evaluations: Joint FAO/WHO meeting on pesticide residues. Geneva (Italy). 18-27 Sep 2007
Publicado 2008
Libro
11
Pesticide residues in food 2008: Joint FAO/WHO meeting on pesticide residues
Publicado 2009
Libro
12
Pesticides residues in food-2009 : Report and evaluations-Joint FAO/WHO meeting on pesticide residues.Geneva, 16-25 Sep 2009. Report evaluations Part I : Residues
Publicado 2010
Libro
13
Pesticide residues in food 2009 : joint FAO/WHO meeting on pesticide residues. Report of the joint meeting of the FAO panel of experts on pesticide residues in food and the environment and the WHO care aáeáment group on pesticide residues Geneva, Switzerland, 16-25 Sep 2009
Publicado 2009
Libro
14
Pesticide residues in food-1997: Report of the Joint Meeting of the FAO panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Aáeáment Group on Pesticide Residues Lyons, France 22 September - 1 October 1997
Publicado 1998
Libro
15
Pesticide residues in food-2002
Publicado 2002
Libro
16
Pesticide residues in food 2004 : evaluations.Sponsored jointly by FAO and WHO. Joint meeting of the FAO panel of experts on pesticide residues in food and the environment and the WHO core aáeáment group Rome, Italy, 20-29 Sep 2004
Publicado 2005
Libro
17
FAO Pesticides residues in food: JMPR reports and evaluations 2001-2005
Publicado 2006
Libro
18
Pesticide residues in food 2006: Joint FAO/WHO meeting on pesticide residues
Publicado 2006
Libro
19
Guidelines for predinting dietary intake of pesticide residues /
Publicado 1989
Libro
20
Pesticide residues in food 2003 : evaluations part 1-Residues. Sponsored jointly by FAO and WHO. Joint meeting of the FAO panel of experts on pesticide residues in food and the environment and the WHO core aáeáment group. Geneva, Switzerland, 15-24 Sep 2003
Publicado 2004
Libro
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