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1
Pesticide residues in food 2002 sponsored jointly by FAO and WHO joint meeting of the FAO panel of experts on peesticide residues in food and the environment and the WHO core aáeáment group, Rome 16-25 sept. 2002
Publicado 2003
Libro
2
Pesticides residues in food 2005 : Evaluations Part 1 : Residues
Publicado 2006
Libro
3
Pesticide residues in food 2008: Report and evaluations: Joint FAO/Who meeting on pesticide residues. Rome (Italy). 9-18 Sep 2008
Publicado 2009
Libro
4
Pesticide residues in food 2006 : Evaluations-Part I-Residues. Joint meeting of the FAO Panel of experts on pesticide : Residues in food and the environment and the WHO core aáeáment group Rome, Italy, 3-12 Oct 2006
Publicado 2007
Libro
5
Pesticide residues in food 2007: Joint FAO/WHO/meeting on pesticide residues
Publicado 2007
Libro
6
Pesticide residues in food 2008: Joint FAO/WHO meeting on pesticide residues
Publicado 2009
Libro
7
Pesticides residues in food-2009 : Report and evaluations-Joint FAO/WHO meeting on pesticide residues.Geneva, 16-25 Sep 2009. Report evaluations Part I : Residues
Publicado 2010
Libro
8
Submiáion and evaluation of pesticide residues data for the estimation of maximum residue levels in food and feed
Publicado 2009
Libro
9
Pesticide residues in food 2009 : joint FAO/WHO meeting on pesticide residues. Report of the joint meeting of the FAO panel of experts on pesticide residues in food and the environment and the WHO care aáeáment group on pesticide residues Geneva, Switzerland, 16-25 Sep 2009
Publicado 2009
Libro
10
Consideraciones sobre plaguicidas peligrosos en America Central
Libro
11
Pesticide residues in food 2011: Joint FAO/WHO Meeting on pesticide. Report of the joint meeting of the FAO panel of experts on pesticide residues in food and the environment and the residues Geneva, Switzerland, 20-29 Sept 2011. Report 2011
Publicado 2012
Libro
12
Pesticide residues in food-2012: Report and evaluation-joint FAO/WHO meeting on pesticide residues Rome, 14-20 september 2012
Publicado 2013
Libro
13
Pesticide residues in food - 2011: Report and evaluations. Joint FAO/WHO Meeting on pesticide residues Geneva, 20-29 September 2011. Report evaluations part 1 - Residues
Publicado 2012
Libro
14
Perfil de Nicaragua: Evaluacion de la infraestructura nacional para la gestion de sustancias quimicas
por Corriols, M.
Publicado 1997
Libro
15
Pesticide residues in food 2004 : evaluations.Sponsored jointly by FAO and WHO. Joint meeting of the FAO panel of experts on pesticide residues in food and the environment and the WHO core aáeáment group Rome, Italy, 20-29 Sep 2004
Publicado 2005
Libro
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