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Mostrando 1 - 15 Resultados de 15 Para Buscar '"Food,"', tiempo de consulta: 0.09s Limitar resultados
1
Computer-aided techniques in food technology
Publicado 1983
“...(Food science...”
Libro
2
Food emulsions
por Friberg, Stig
Publicado 1976
“...(Food science...”
Libro
3
Nutritional and safety aspects of food procesing
por Tannenbaum, Steven R.
Publicado 1979
“...(Food science...”
Libro
4
Quality control in the food industry
Publicado 1984
“...(Food Science and technology)...”
Libro
5
Food flavours
Publicado 1982
“...(Developments in food science...”
Libro
6
CRC Handbook of nutritional supplements
Publicado 1983
“...(CRC series in nutrition and food)...”
Libro
7
Specifications for identity and purity of certain food Additives
Publicado 1990
“...(FAO Food and Nutritions Paper...”
Libro
8
Handbook of nutritive value of processed food
Publicado 1982
“...CRC series in nutrition and food)...”
Libro
9
Principles of food sanitation
por Marriott, Norman G.
Publicado 2006
“...(Food science text series)...”
Libro
10
A Cautionary tale failed U.S. development policy in Central America
por Conroy, Michael E.
Publicado 1996
“...(Food first development studies)...”
Libro
11
CRC handbook of naturally occurring food toxicants
Publicado 1984
“...(CRC series in nutrition and food)...”
Libro
12
CRC handbook of foodborne diseases of biological origin
Publicado 1983
“...(CRC series in nutrition and food)...”
Libro
13
Food products formulary
“...(AVI food products formulary series)...”
Libro
14
Fundamentals of food chemistry
por Heimann, Werner
Publicado 1980
“...(Hellis Horwood series in food science and technology)...”
Libro
15
How the private and the public sectors use intellectual property to enhance agricultural productivity proceedings of a seminar at the World Intellectual Property Organization (WIPO), Geneva, June 14, 2011
Publicado 2011
“...(Global challenges report food security intellectual property)...”
Libro
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