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201
Low fiber alfalfa (Medicago sativa L.) meal in the laying hen diet : effects on productive traits and egg quality /
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202
Dietary taurine impairs intestinal growth and mucosal structure of broiler chickens by increasing toxic bile acid concentrations in the intestine
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203
Effect of the timing of posthatch feed restrictions on broiler breast muscle development and muscle transcriptional regulatory factor gene expression
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204
Comparison of meat quality characteristics and oxidative stability between conventional and free-range chickens
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205
Effects of access to pasture on performance, carcass composition, and meat quality in broilers : a meta-analysis.
por Sales, J
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206
Hot-boning enhances cook yield of boneless skinless chicken thighs
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207
Dietary antioxidant suppementation enhances lipid and protein oxidative stability of chicken broiler meat through promotion of antioxidant enzyme activity
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208
Microbiological quality and biogenic amines in ready-to-eat grilled chicken fillets under vacuum packing, freezing, and high-dose irradiation
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209
Antimicrobial resistance among Campylobacter spp. strains isolated from different poulty production systems at slaughterhouse level
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210
Rapid identification of Campylobacter jejuni from poultry carcasses and slaughtering environment samples by real-time PCR
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211
Expression profiles of muscle genes in postnatal skeletal muscle in lines of chickens divergently selected for high and low body weight
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212
Antimicrobial and antibiofilm effects of selected food preservatives against Salmonella SSP. isolated from chicken samples
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213
Association of Campylobacter spp. levels between chicken grow-out environmental samples and processed carcasses
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214
Bacteriophage-induced reduction in Salmonella Enteritidis counts in the crop of broiler chickens undergoing preslaughter feed withdrawal
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215
The effect of carbon dioxide on the shelf life of ready-to-eat shredded chicken breast stored under refrigeration
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216
Effects of strain and light intensity on growth performance and carcass characteristics of broilers grown to heavy weights
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217
The effects of quercetin dietary supplementation on broiler growth performance, meat quality, and oxidative stability
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218
Effects of phytase supplementation on phosphorus retention in broilers and layers : a meta-analysis.
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219
Separation of digesta fractions complicates estimation of ileal digestibility using marker methods with Cr2O3 and cobalt-ethylenediamine tetraacetic acid in broiler chickens
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220
Exposure of embryos to cyclically cold incubation temperatures durably affects energy metabolism and antioxidant pathways in broiler chickens
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