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1
Beverage world international
Seriadas
2
Food beverage service handbook : a complete guide to hot and cold soft drinks /
Libro
3
Manual for the essence industry : comprising the most modern methods for making all kinds if essences for fruit-juices, fruit-wines, and jams. Also, manufacturing mineral waters; essences of fruits and other vegetables raw materials; fancy lemonades of every kind; essence for confectionery, pastry and the kitchen; manufacturing colors and perfumes, as well as cosmetics and soap perfumes with a full description of raw materials and of laboratory practice. With supplementary part added on the essences for liquors, brandies, liqueurs, and all alcoholic drinks /
por Walter, Erich, Walter, Erich
Publicado 1933
Libro
4
Beverages : carbonated and noncarbonated /
Libro
5
Case reopened : reassessing refillable bottles /
por Saphire, David, Saphire, David
Publicado 1994
Libro
6
Analysis of nonalcoholic beverages /
por Linskens, Hans Ferdinand 1921-
Publicado 1988
Libro
7
Liquid Chromatographic analysis of food and beverages /
Libro
8
Thirst response to post-exercise fluid replacement needs and controlled drinking = A resposta da sede às necessidades de reposição de líquido e à ingestão controlada depois do exercício /
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Artículo
9
Compendium of the microbiological spoilage of foods and beverages /
por Barth, Margaret
Publicado 2009
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Libro
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