Manual for the essence industry : comprising the most modern methods for making all kinds if essences for fruit-juices, fruit-wines, and jams. Also, manufacturing mineral waters; essences of fruits and other vegetables raw materials; fancy lemonades of every kind; essence for confectionery, pastry and the kitchen; manufacturing colors and perfumes, as well as cosmetics and soap perfumes with a full description of raw materials and of laboratory practice. With supplementary part added on the essences for liquors, brandies, liqueurs, and all alcoholic drinks /

Manual for the essence industry : comprising the most modern methods for making all kinds if essences for fruit-juices, fruit-wines, and jams. Also, manufacturing mineral waters; essences of fruits and other vegetables raw materials; fancy lemonades of every kind; essence for confectionery, pastry and the kitchen; manufacturing colors and perfumes, as well as cosmetics and soap perfumes with a full description of raw materials and of laboratory practice. With supplementary part added on the essences for liquors, brandies, liqueurs, and all alcoholic drinks /

Detalles Bibliográficos
Autor principal: Walter, Erich (Autor, Autor/a)
Formato: Libro
Lenguaje:English
Publicado: New York : John Wiley & Sons, Inc., 1933.
Materias:
AROMATIZANTES
BEBIDAS
ESENCIAS Y ACEITES ESENCIALES

Sistema de Bibliotecas de la Universidad de Costa Rica

Detalle de Existencias desde Sistema de Bibliotecas de la Universidad de Costa Rica
Número de Clasificación: 664.5
Copia Disponible

Ejemplares similares