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01329nam a2200253uu 4500 |
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000137975 |
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20150730094045.0 |
| 008 |
150721s1933 xxu ||||| eng |
| 035 |
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|a 9454164
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|a Sistema de Bibliotecas de la Universidad de Costa Rica
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0 |
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|a eng
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| 082 |
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|a 664.5
|b W212m
|2 22
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| 100 |
1 |
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|a Walter, Erich
|e Autor/a
|4 aut
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| 245 |
1 |
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|a Manual for the essence industry :
|b comprising the most modern methods for making all kinds if essences for fruit-juices, fruit-wines, and jams. Also, manufacturing mineral waters; essences of fruits and other vegetables raw materials; fancy lemonades of every kind; essence for confectionery, pastry and the kitchen; manufacturing colors and perfumes, as well as cosmetics and soap perfumes with a full description of raw materials and of laboratory practice. With supplementary part added on the essences for liquors, brandies, liqueurs, and all alcoholic drinks /
|c by Erich Walter
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| 260 |
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|a New York :
|b John Wiley & Sons, Inc.,
|c 1933.
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| 300 |
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|a 429 páginas :
|b ilustraciones
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| 650 |
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|a AROMATIZANTES
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| 650 |
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|a BEBIDAS
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| 650 |
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|a ESENCIAS Y ACEITES ESENCIALES
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| 912 |
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|a 30-JUL-2015 - SALAZAR ALVAREZ, CLAUDIO
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| 915 |
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|a 30-JUL-2015
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| 917 |
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|a 21-JUL-2015 - TABORDA AGUILAR, VERONICA
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| 949 |
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|a CSA -CSA
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| 916 |
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|a Centro Catalográfico
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