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1
Fisheries in the food economy /
por FAO
Publicado 1968
Libro
2
Technology transfer throught networks : experiences from the Norwegian seafood industry /
por Valvág, O.R.
Publicado 2005
Libro
3
Revenue distribution throught the seafood value chain /
por Gudmundsson, E.
Publicado 2006
Libro
4
Tariffs in world seafood trade /
por Melchlor, A.
Publicado 2006
Libro
5
Control of fish quality /
por Connell, J.J.
Publicado 1990
Libro
6
Minced sardinella fillets in fish landing and marketing sites in Senegal /
por Diel-Ouadi, Y.
Publicado 2005
Libro
7
Sixth world Congress on seafood safety, quality and trade /
Publicado 2007
Procedimiento de la Conferencia Libro
8
Annual abundance of salps and doliolids (Tunicata) around Gorgona Island (Colombian Pacific), and their importance as potential food for green sea turtles
Enlace del recurso
Artículo
9
Aquatic productivity : an introduction to some basic aspects of biological oceanography and limnology. /
por Russell-Hunter, W. D.
Publicado 1970
Libro
10
Food and feeding of young striped bass in western albemarle sound, North Carolina : a report to North Carolina department of natural resources and community development, Division of Marine Fisheries. /
por Rulifson, Roger A.
Publicado 1984
Libro
11
Handbook of seafood quality, safety and health applications /
Publicado 2011
Libro
12
Aáurance of seafood quality
por Huá, H.H.
Publicado 1994
Libro
13
Sixt world congreá on seafood safety, quality and trade 14-16 Set 2005 Sydney, Australia
por James, D.
Publicado 2007
Libro
14
A primer on risk aáeáment modelling: focus on sea food products
por Fazil, A. M.
Publicado 2005
Libro
15
Sea cucumbers: A global review of fisheries and trade
por Toral-Granda, V.
Publicado 2008
Libro
16
International seafood trade: Challenges and opportunities
por Einaráon, H.
Publicado 2009
Libro
17
Improving biosecurity through prudent and responsible use of veterinary medicines in aquatic food production
por Bondad-Reantaso, M.G.
Publicado 2012
Libro
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