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1
Proceedings of the International Symposium on Vegetable Production, Quality and Process Standardization in Chain : a worldwide perspective /
Publicado 2012
Procedimiento de la Conferencia Libro
2
Proceedings of the VII International Conference on Managing Quality in Chains (MQUIC2017) and II International Symposium on Ornamentals in association with XIII International Protea Research Symposium /
Publicado 2018
Procedimiento de la Conferencia Libro
3
Manual for the preparation and sale of fruits and vegetables: from field to market
por López Camelo, A.F.
Publicado 2004
Libro
4
Implementing programmes to improve safety and quality in fruit and vegetable supply chains : benefits and drawbacks. Latin American case studies
por Piñeiro, M.
Publicado 2007
Libro
5
Quality declared seed system: expert consultation Rome, 5-7 May 2003: FAO Seed and plant genetic resources service
Publicado 2006
Libro
6
Principles and practices of small-and medium-scale fruit juice proceáing
por Bates, R.P.
Publicado 2001
Libro
7
The role of post-harvest management in aáuring the quality and safety of horticultural produce
por Kader, A.A.
Publicado 2004
Libro
8
Codex alimentarius : fats, oils and related products
Publicado 2001
Libro
9
Freezing of fruits and vegetables : An agribusineá alternative for rural and semi-rural areas
por Barbosa Canovas, G.
Publicado 2005
Libro
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