Manual for the preparation and sale of fruits and vegetables: from field to market
| Autor principal: | |
|---|---|
| Formato: | Libro |
| Lenguaje: | English |
| Publicado: |
Rome (Italy) :
,
2004
|
| Colección: | Agricultural Services Bulletin (FAO)
|
| Materias: |
Universidad Nacional Agraria
| Copia | Disponible |
|---|