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1
Principles and methods for the assessment of neurotoxicity associated with exposure to chemicals
Publicado 1986
Libro
2
Principles of studies on diseases of suspected chemical etiology and their prevention
Publicado 1987
Libro
3
Reproductive and developmental toxicants : regulatory actions provide uncertain protection
Publicado 1991
Libro
4
Carbamate pesticides : a general introduction. --
Publicado 1986
Libro
5
Introduction to green chemistry /
Libro
6
N-phenyl-1-naphthylamine /
Libro
7
Dermal absorption /
Libro
8
Principles and methods for the risk assessment of chemicals in food /
Publicado 2009
Libro
9
Principles for evaluating health risks from chemicals during infancy and early childhood : the need for a special approach
Publicado 1986
Libro
10
Regionally based assessment of persistent toxic substances : Central America and the Caribbean regional report /
Publicado 2002
Libro
11
Health effects test guidelines : OPPTS 870.2600 skin sensitization /
Publicado 1998
Libro
12
Pesticide residues in food 2002 sponsored jointly by FAO and WHO joint meeting of the FAO panel of experts on peesticide residues in food and the environment and the WHO core aáeáment group, Rome 16-25 sept. 2002
Publicado 2003
Libro
13
Reviews of environmental contamination and toxicology /
Publicado 1998
Libro
14
Introduction to risk analysis : a systematic approach to science-based decision making /
por Byrd, Daniel M.
Publicado 2000
Libro
15
Regionally based assessment of persistent toxic substances : Central America and the Caribbean: regional report.
Publicado 2002
Libro
16
Acrylamide /
Publicado 1985
Libro
17
Acrylonitrile /
Publicado 1983
Libro
18
Camphechlor /
Publicado 1984
Libro
19
Tetrachloroethylene /
Publicado 1984
Libro
20
Pesticide residues in food 2004 : evaluations.Sponsored jointly by FAO and WHO. Joint meeting of the FAO panel of experts on pesticide residues in food and the environment and the WHO core aáeáment group Rome, Italy, 20-29 Sep 2004
Publicado 2005
Libro
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