Nutritional evaluation of food processing /

por Harris, Robert Samuel 1905-, Altschul, Aaron Mayer 1914-, Barboriak, Joseph J., Block, Richard J., Byerly, T. C., Deatherage, Fred E. 1913 -, Dimler, R. J., Feaster, J. F., Fellers, Carl R., Faith, Fenton, Feuge, R. O., Frampton, Vernon L., Geddes, William F., Goldblith, Samuel A., Heid, John Laurence 1900-
Publicado 1970

Hydrology and water supply for pond aquaculture /

por Yoo, Kyung H., 1945-
Publicado 1994

Fundamentals of Food Microbiology /

por Fields, Marion L.
Publicado 1979

Tropical and subtropical fruits composition, properties and uses

por Nagy, Steven
Publicado 1980

Poultry Products Technology /

por Mountney, George J., Mountney, George J.
Publicado 1966

Poultry Products Technology /

por Mountney, George J., Mountney, George J.
Publicado 1974