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1
Evaluation of certain food additives and contaminants
Publicado 1990
Libro
2
Compendium of food additive specifications: addendum 3
Publicado 1991
Libro
3
Compendium of food additive specifications addendum seven : Joint FAO/WHO Expert Committee on Food Additives 53rd seáion. Rome, 1-10 Jun 1999
Publicado 1999
Libro
4
Codex alimentarius : Foods derived from biotechnology
Publicado 2004
Libro
5
Compendium of food additive specifications : Joint FAO/WHO Expert Committee on food additives (JECFA) 63rd. meeting Geneva, Switzerland, 8-17 Jun 2004
Publicado 2004
Libro
6
Safety evaluation of certain contaminants in food
Publicado 2006
Libro
7
Volvamos al campo : Manual del ingeniero de alimentos
por Duran Ramirez, F.
Publicado 2006
Libro
8
Compendium of food additive specifications : Joint FAO/WHO expert committee on food additives 67th meeting 2006
Publicado 2006
Libro
9
Safety evaluation of certain food additives
Publicado 2006
Libro
10
Safety evaluation of certain food additives and contaminants
Publicado 2008
Libro
11
Compendium of food additive specifications: Joint FAO/WHO expert committee on food additives: 69th meeting 2008
Publicado 2008
Libro
12
Compendium of food additive specifications: Joint FAO/Who expert committee on food additives. 71 st meeting 2009
Publicado 2009
Libro
13
Safety evaluation of certain food additives
Publicado 2009
Libro
14
Safety evaluation of certain food additives and contaminants
Publicado 2007
Libro
15
Evaluation of certain food additives and contaminants: Seventy-fourth report of the Joint FAO/WHO expert commitee on food additives
Publicado 2011
Enlace del recurso
Libro
16
Compendium of additive specifications: Joint FAO/WHO expert committee on food additives. 76th meeting 2012
Publicado 2013
Libro
17
Evaluación de ciertos aditivos alimentarios y contaminantes de los alimentos. 44. Informe del Comité Mixto FAO/OMS de expertos en aditivos alimentarios
Publicado 1995
Libro
18
Safety evaluation of certain food additives and contaminants
Publicado 2001
Libro
19
Comision del codex alimentarius : Manual de procedimiento
Publicado 1993
Libro
20
Normas de calidad de alimentos y bebidas
por Madrid Vivente, A.
Publicado 2000
Libro
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