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ALIMENTOS
AMERICA LATINA
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1
Fermented grain legumes, seeds and nuts: A global perspective
by
Deshpande, S. S.
Published 2000
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2
Food engineering, quality and competitiveneá in small food industry systems: with emphasis on Latin America and the Caribbean
by
Cuevas, R.
Published 2004
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3
Rural transport of food products in Latin America and the Caribbean
by
De Leon y De Leon, L.
Published 2008
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Institution
Universidad Nacional Agraria
3
Library
Universidad Nacional Agraria
3
Format
Book
3
Author
Cuevas, R.
2
Azam-Ali, S.
1
Battcock, M.
1
Breáani, R.
1
Catalano, J.A.
1
De Leon Barrios, E.F.
1
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De Leon y De Leon, L.
1
Deshpande, S. S.
1
Neira, E.
1
Oyewole, O. B.
1
Rodriguez, D.
1
Salunkhe, D. K.
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