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Showing 1 - 20 results of 30 for search '"Gastronomía"', query time: 0.03s Refine Results
1
De la ciencia a los fogones /
by This, Hervé
Published 2013
Subjects: “...GASTRONOMÍA...”
Book
2
Manual de Gastronomía /
by Robles Hernandez, Denisse
Published 2014
Subjects: “...GASTRONOMIA ALIMENTOS 15098...”
Book
3
Gastronomía profesional : almacenamiento y bodega
by Wilkinson, Jule
Published 1975
Subjects: “...GASTRONOMIA...”
Book
4
Organización del área de servicio de alimentos y bebidas /
Subjects: “...GASTRONOMIA...”
Book
5
Introducción a la gastronomía /
by Monroy de Sada, Paulina
Published 2001
Subjects: “...GASTRONOMIA...”
Book
6
Diccionario internacional de la gastronomía /
Subjects: “...GASTRONOMIA...”
Book
7
Higienizacion alimentaria; curso de estudios.
by Jernigan, Anna Katherine
Published 1975
Subjects: “...GASTRONOMIA...”
Book
8
Congresos y catering : organización ventas /
by Ismail, Ahmed
Published 2001
Subjects: “...GASTRONOMIA...”
Book
9
Tratado elemental de cocina /
Subjects: “...GASTRONOMIA MOLECULAR...”
Book
10
Diccionario de alimentos saludables /
by Möller, Erwin, Möller, Erwin
Published 1998
Subjects: “...GASTRONOMIA...”
Book
11
Practical Cookery
by Ceserani, Victor
Published 1995
Subjects: “...GASTRONOMIA 20667...”
Book
12
Cocina de ayer, hoy y siempre
Subjects: “...GASTRONOMíA 20667...”
Book
13
Preparación y presentación de aperitivos /
Published 2008
Subjects: “...GASTRONOMIA...”
Book
14
Globalización y cultura popular. El caso de Slow Food.
Subjects: “...GASTRONOMIA...”
Book
15
A guide to the selection, combination and cooking of foods /
by Rietz, Carl A., Rietz, Carl A.
Published 1961
Subjects: “...GASTRONOMIA...”
Book
16
Learn to cook Chinese dishes : cold dishes /
by Lan, Peijin
Published 2000
Subjects: “...GASTRONOMIA...”
Book
17
Cocina práctica con Lorena Velázquez
Subjects: “...GASTRONOMIA...”
Book
18
Los 100 platos universales de la cocina vasca
by Cepeda Baranda, Luis
Published 1979
Subjects: “...LEMB 148378 GASTRONOMIA...”
Book
19
Desarrollo de un recetario educativo para fomentar el consumo de hongo ostra fresco, destacando su valor nutricional y su versatilidad gastronómica /
Subjects: “...GASTRONOMIA...”
Thesis Book
20
Productos culinarios /
by Armendáriz Sanz, José Luis
Published 2011
Subjects: “...LEMB DIG. GASTRONOMIA...”
Book
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