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ALIMENTOS - CONTROL DE CALIDAD
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Diseño del plan de análisis de peligros y puntos de control (HACCP) en la planta Harina del centro industrial Chinandega de corporación Agrícola S.A
by
Dávila Dávila, Mario José
,
Sotelo Ortiz, Renaldy Antonio
Published 2010
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2
Formulación del plan HACCP Agroindustriales Sáenz - Munguía AGROSAMSA
by
Rojas Rodríguez, Modesto E.
,
Escobar Fonseca, Junior A.
Published 2002
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3
Diseño del plan de análisis de peligros y puntos de control (HACCP) en la planta Harina del centro industrial Chinandega de corporación Agrícola S.A
by
Dávila Dávila, María José
,
Sotelo Ortiz, Renaldy Antonio
Published 2010
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Institution
Universidad Nacional de Ingeniería
3
Library
Universidad Nacional de Ingeniería
3
Format
Book
3
Thesis
3
Author
Sotelo Ortiz, Renaldy Antonio
2
Dávila Dávila, Mario José
1
Dávila Dávila, María José
1
Escobar Fonseca, Junior A.
1
Rojas Rodríguez, Modesto E.
1
Tutor: Eslaquit Aragón, Juan Miguel
1
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Tutor: Morgan Espinoza, Ramon Alberto
1
Tutor: Morgan Espinoza, Ramón Alberto
1
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Language
Spanish
3
Undetermined
3
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