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ALIMENTOS -- COMPOSICION
ALIMENTOS FUNCIONALES
2
ALIMENTOS
1
ALIMENTOS NATURALES
1
ALMIDON
1
EFECTOS FISIOLOGICOS
1
FARMACOGNOSIA
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INDUSTRIAS ALIMENTICIAS
1
NUTRICION
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OBRAS DE DIVULGACION
1
PROCESAMIENTO DE ALIMENTOS
1
VALOR NUTRITIVO
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1
Alimentos funcionales : aspectos bioquímicos y de procesado /
by
Mazza, G. 1946-
Published 2000
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2
Su elección de almidones para alimentos : la guía de National Starch /
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Institution
Universidad de Costa Rica
2
Library
Universidad de Costa Rica
2
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Book
2
Author
Mazza, G. 1946-
1
National Starch & Chemical
1
Quiñones Tapia, Héctor J.
1
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Spanish
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