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1

Tecnología de los productos y subproductos de pescados, moluscos y crustáceos /

Tecnología de los productos y subproductos de pescados, moluscos y crustáceos /

by Bertullo, Víctor H.
Published 1975

Book

2

The seavegetable book

The seavegetable book

by Cooper Madlener, Judith
Published 1978

Book

3

Control of fish quality /

Control of fish quality /

by Connell, J.J.
Published 1990

Book

4

Fishery in Japon : distribution and processing of fishery products= distribuciónn y procesamiento de productos pesqueros /

Fishery in Japon : distribution and processing of fishery products= distribuciónn y procesamiento de productos pesqueros /

by Yamaha Motors Co.
Published 1980

Book

5

Iniciación en las técnicas culinarias /

Iniciación en las técnicas culinarias /

by Martínez de Flores Escobar, Graciela, 1924-
Published 2008

Book

6

Multienzyme ice systems for preservation of fresh-fish /

Multienzyme ice systems for preservation of fresh-fish /

by Herrera, Carlos H
Published 1986

Thesis Book

7

Tariffs in world seafood trade /

Tariffs in world seafood trade /

by Melchlor, A.
Published 2006

Book

8

Fisheries in the food economy /

Fisheries in the food economy /

by FAO
Published 1968

Book

9

El pescado y las industrias derivadas de la pesca /

El pescado y las industrias derivadas de la pesca /

Published 1979

Book

10

Aquatic productivity : an introduction to some basic aspects of biological oceanography and limnology. /

Aquatic productivity : an introduction to some basic aspects of biological oceanography and limnology. /

by Russell-Hunter, W. D.
Published 1970

Book

11

Entremares /

by Campabadal Herrero, Isabel, 1943-
Published 2017

Book

12

Food and feeding of young striped bass in western albemarle sound, North Carolina : a report to North Carolina department of natural resources and community development, Division of Marine Fisheries. /

Food and feeding of young striped bass in western albemarle sound, North Carolina : a report to North Carolina department of natural resources and community development, Division o...

by Rulifson, Roger A.
Published 1984

Book

13

Sixth world Congress on seafood safety, quality and trade /

Sixth world Congress on seafood safety, quality and trade /

Published 2007

Conference Proceeding Book

14

Manual del consumidor de pescado /

Manual del consumidor de pescado /

Published 1998

Book

15

Handbook of seafood quality, safety and health applications /

Handbook of seafood quality, safety and health applications /

Published 2011

Book

16

Technology transfer throught networks : experiences from the Norwegian seafood industry /

Technology transfer throught networks : experiences from the Norwegian seafood industry /

by Valvág, O.R.
Published 2005

Book

17

Minced sardinella fillets in fish landing and marketing sites in Senegal /

Minced sardinella fillets in fish landing and marketing sites in Senegal /

by Diel-Ouadi, Y.
Published 2005

Book

18

Revenue distribution throught the seafood value chain /

Revenue distribution throught the seafood value chain /

by Gudmundsson, E.
Published 2006

Book

19

Annual abundance of salps and doliolids (Tunicata) around Gorgona Island (Colombian Pacific), and their importance as potential food for green sea turtles

Annual abundance of salps and doliolids (Tunicata) around Gorgona Island (Colombian Pacific), and their importance as potential food for green sea turtles

by Sampson, Laura

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Article

20

Improving biosecurity through prudent and responsible use of veterinary medicines in aquatic food production

Improving biosecurity through prudent and responsible use of veterinary medicines in aquatic food production

by Bondad-Reantaso, M.G.
Published 2012

Book

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