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1
Combination processes for food irradiation : proceedings of the Final Research Co-ordination Meeting of the Co-ordinated Research Programme on Irradiation in Combination with other Processes for Improving Food Quality /
Published 1998
Conference Proceeding Book
2
Cost benefit aspects of food irradiation processing : proceedings of an International Symposium on Cost Benefit aspects of food irradiation processing /
Published 1993
Conference Proceeding Book
3
Factors affecting practical application of food irradiation : proceedings of an advisory group meeting /
Published 1990
Conference Proceeding Book
4
Freezing and irradiation of fish /
by Kreuzer, Rudolf
Published 1969
Book
5
Guías para la autorización de irradiación de alimentos en general o por clases /
Published 1994
Book
6
Ionizing energy in food processing and pest control
Published 1986
Book
7
Irradiation of poultry meat and its products : a compilation of teachnical data for its authorization and control /
by Klinger, I., Klinger, I., Lapidot, M.
Published 1992
Book
8
Inocuidad e idoneidad nutricional de los alimentos
Published 1995
Book
9
Dosimetry for food irradiation
Published 2002
Book
10
Atomic, Nuclear and Molecular Research Center CICANUM /
Book
11
Wholesomeness of irradiated food /
Published 1981
Book
12
Wholesomeness of irradiated food /
Published 1977
Book
13
Use of irradiation as a quarantine treatment of food and agricultural commodities : proceedings of the Final Research Co-ordination Meeting on use of Irradiation as a Quarantine Treatment of Food and Agricultural Commodities /
Published 1992
Conference Proceeding Book
14
Use of irradiation to control infectivity of food-borne parasites : proceedings of the final research co-ordination meeting /
Published 1993
Book
15
Norma general internacional recomendada para alimentos irradiados y codigo internacional recomendado de practicas para el funcionamiento de instalaciones de irradiacion utilizadas para el tratamiento de alimentos
Published 1979
Book
16
Irradiación en dosis altas: salubridad de los alimentos irradiados con dosis mayores de 10KGy
Published 1999
Book
17
Calidad nutritiva de frutas y hortalizas sometidas a procesos mínimos
Book
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