Specifications for the identity and purity of some food colours, flavour enhancers, thickening agents, and certain food additives : the contents of this document are the result of the deliberations or the Joint FAO/WHO Expert Committee on Food Additives which met in Rome, 4-13 June 1974.
| Autor Corporativo: | |
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| Formato: | Libro |
| Lenguaje: | English |
| Publicado: |
Geneva :
World Health Organization,
1976.
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| Colección: | WHO food additives series ;
n.7 |
| Materias: |
Sistema de Bibliotecas de la Universidad de Costa Rica
| Número de Clasificación: |
664.06 |
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| Copia | Disponible |