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1
Source book for scientists
by Ockerman, Herbert W
Published 1978
Book
2
Toxicología de los alimentos
by Lindner, Ernst
Published 1978
Book
3
Lecciones de bromatología
by Moreno Martin, Francisco
Published 1983
Book
4
Fundamentos de ciencia de los alimentos
by Hawthorn, John
Published 1983
Book
5
Introducción a la bioquímica de los alimentos
by Braverman, Joseph B. S
Published 1980
Book
6
Ciencia de los alimentos
by Birch, Gordon G
Published 1982
Book
7
Tecnología Alimentaria
by Waller, L
Published 1974
Book
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