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1
Estudio sobre el fraccionamiento de las proteínas de la leche y caracterización de la caseína
by Denham, Daylis Gisela
Published 1963
Book
2
Book
3
Productos lacteos industriales
by Mahaut, M.
Published 2004
Book
4
La caseina hidrolizada inhibe el desarrollo de callos provenientes de anteras de cacao cultivadas in vitro
Book
5
Casein and its industrial applications /
Book
6
Sub-productos lácteos /
by Valle, Carmen, Valle, Carmen
Published 1961
Book
7
Potential functionality of protein hydrolysate-enriched biscuits for glycaemia control /
Thesis Book
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