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1
The book of spices /
Book
2
El placer de la cocina /
by Bravo de Rossi, Marie
Published 2000
Book
3
Cocina típica de Panamá, Colombia, Perú, Ecuador, Chile, Argentina
Published 2000
Book
4
Cocina vegetariana internacional /
by Schwartz, Florence
Published 1979
Book
5
Cocinas del mundo
Published 2005
Book
6
The complete book of oriental cooking
by Waldo, Myra, Waldo, Myra
Published 1960
Book
7
Buffet.
Published 2006
Book
8
The Korea table : from barbecue to bibimbap /
by Chung, Taekyung
Published 2008
Book
9
[Tweede brief].
Book
10
La gastronomía islámica en las tierras árabes : una interpretación histórica-social /
by López Brenes, Manuel Enrique
Published 2021
Book
11
Creación culinaria : introducción a los servicios de alimentación y a las cocinas del mundo /
by Morgan, James LeRoy, 1946-
Published 2010
Book
12
The sushi lover´s cookbook : easy-to-prepare sushi for every occasion /
by Umemura, Yumi
Published 2009
Book
13
A cook´s journey to Japan. : Fish tales and rice paddies. 100 homestyle recipes from japanese kitchens /
by Feldner, Sarah Marx, autor
Published 2010
Book
14
Guía de comida coreana /
Published 2007
Book
15
Sopas y potajes para los amantes de la cuchara /
by Dickhaut, Sebastian
Published 2010
Book
16
Sabor! : a guide to tropical fruits and vegetables and Central American foods /
Book
17
Practical kitchen work : the basic arts of cooking : metric and imperial measures /
by Maincent, Michel, Maincent, Michel
Published 1986
Book
18
A world of good eating : a collection of old and new recipes from many lands : tested in the kitchen of a new england housewife and published for the enjoyment of many american families
Published 1951
Book
19
Congelados, microondas y cocteles
Book
20
Platos principales
Book
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