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1
Análisis de los cambios bioquímicos, fisiológicos y de deterioro a nivel de la corona del fruto de banano (Musa sp., grupo AAA, subgrupo Cavendish) durante la maduración y el efecto del ácido giberélico y luz ultravioleta sobre estos cambios /
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Thesis Book
2
Efecto de diferentes tiempos de exposición a radiaciones ultravioleta sobre las características sensoriales y la reducción de bacterias patógenas y de deterioro en melón (Cocumis melo), piña (Ananas comosus) y banano (Musa cavendish) /
by Román Lara, Raquel
Published 2015
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Thesis Book
3
Preservación de bananos por irradiación
Thesis Book
4
Irradiación de los alimentos : principios y aplicaciones /
by Molins, R.A.
Published 2004
Book
5
Combination processes for food irradiation : proceedings of the Final Research Co-ordination Meeting of the Co-ordinated Research Programme on Irradiation in Combination with other Processes for Improving Food Quality /
Published 1998
Conference Proceeding Book
6
Cost benefit aspects of food irradiation processing : proceedings of an International Symposium on Cost Benefit aspects of food irradiation processing /
Published 1993
Conference Proceeding Book
7
Food irradiation : an alternative food processing technology /
by Anderson, Joan, Anderson, Joan
Published 1989
Book
8
Food irradiation processing : proceedings of international symposium on food irradiation processing /
Published 1985
Conference Proceeding Book
9
Food irradiation processing
Published 1984
Book
10
Freezing and irradiation of fish /
by Kreuzer, Rudolf
Published 1969
Book
11
Harmonization of regulations on food irradiation in the Americas : proceedings of an Inter - American Meeting held in Orlando, Florida, USA, 27 November - 1 December 1989
Published 1992
Conference Proceeding Book
12
Ionizing energy in food processing and pest control
Published 1986
Book
13
La irradiación de alimentos en Latinoamerica : actas de un seminario sobre irradiación de alimentos para países de América Latina /
Published 1985
Book
14
La irradiación de los alimentos /
by Satin, Morton, Satin, Morton
Published 1997
Book
15
Irradiated foods /
Published 1988
Book
16
Irradiation of poultry meat and its products : a compilation of teachnical data for its authorization and control /
by Klinger, I., Klinger, I., Lapidot, M.
Published 1992
Book
17
Improvement of food quality by irradiation : proceedings of a Panel on Improvement of Food Quality by Irradiation / organized by the Joint FAO/IAEA Division of Atomic Energy in Food and Agriculture and Held in Vienna, 18-22 june 1973
Published 1974
Book
18
Dosimetry for food irradiation
Published 2002
Book
19
Aplicación de luz ultravioleta de onda corta (UV-C) como tratamiento poscosecha y su efecto sobre características fisicoquímicas y calidad fitosanitaria en el fruto de papaya (Carica papaya L.) híbrido "Pococí" /
Ver documento en repositorio
Thesis Book
20
Pesticides : food and environmental implications : proceedings of an International Symposium on Changing Perspectives in Agrochemicals : Isotopic Techniquesfor the Study of Food and Environmental Implications, jointly organized byInternational Atomic Energy agency and the food and agriculture organization of the united nations and held in neuherbergm 24 - 27 novemver 1987
Published 1988
Book
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