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1
Preservación de naranjas por irradiación
by Saavedra S., Blasina Romelia
Published 1967
Book
2
Irradiación de los alimentos : principios y aplicaciones /
by Molins, R.A.
Published 2004
Book
3
Combination processes for food irradiation : proceedings of the Final Research Co-ordination Meeting of the Co-ordinated Research Programme on Irradiation in Combination with other Processes for Improving Food Quality /
Published 1998
Conference Proceeding Book
4
Cost benefit aspects of food irradiation processing : proceedings of an International Symposium on Cost Benefit aspects of food irradiation processing /
Published 1993
Conference Proceeding Book
5
Dosimetry for food irradiation
Published 2002
Book
6
Insect disinfestation of food and agricultural products by irradiation : proceedings of the Final Research Co-ordination Meeting on Insect Disinfestation of Food and Agricultural Products by Irradiation /
Published 1991
Conference Proceeding Book
7
Aplicación de técnicas nucleares en la conservación de alimentos /
Book
8
Asian regional co-operative project on food irradiation : technology transfer /
Published 1992
Conference Proceeding Book
9
Acceptance, control of and trade in irradiated food : proceedings of an International Conference on the Acceptance, Control of and Trade in Irradiated Food /
Published 1989
Conference Proceeding Book
10
Radiation pasteurization of foods: summaries of accomplishment
Book
11
Use of irradiation as a quarantine treatment of food and agricultural commodities : proceedings of the Final Research Co-ordination Meeting on use of Irradiation as a Quarantine Treatment of Food and Agricultural Commodities /
Published 1992
Conference Proceeding Book
12
Use of irradiation to control infectivity of food-borne parasites : proceedings of the final research co-ordination meeting /
Published 1993
Book
13
Wholesomeness of irradiated food /
Published 1981
Book
14
Wholesomeness of irradiated food /
Published 1977
Book
15
Radiation preservation of fish and fishery products
Published 1989
Book
16
Pesticides : food and environmental implications : proceedings of an International Symposium on Changing Perspectives in Agrochemicals : Isotopic Techniquesfor the Study of Food and Environmental Implications, jointly organized byInternational Atomic Energy agency and the food and agriculture organization of the united nations and held in neuherbergm 24 - 27 novemver 1987
Published 1988
Book
17
Preservation of food by ionizing radiation /
Book
18
Studies of the magnitude and nature of pesticide residues in stored products, using radiotracer techniques : proceedings of the Final Research Co-ordination Meeting on Isotopic Tracer Aided Studies of Pesticide Residues in Stored Products ... --
Published 1990
Book
19
Improvement of food quality by irradiation : proceedings of a Panel on Improvement of Food Quality by Irradiation / organized by the Joint FAO/IAEA Division of Atomic Energy in Food and Agriculture and Held in Vienna, 18-22 june 1973
Published 1974
Book
20
Ionizing energy in food processing and pest control
Published 1986
Book
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