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CONSUMO DE ALIMENTOS
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Breáani, R.
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CONSUMO DE ALIMENTOS
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CONSUMO DE ALIMENTOS
ZEA MAYS
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AMERICA CENTRAL
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AMERICA LATINA
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COMPOSICION QUIMICA
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DIETA
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DISTRIBUCION GEOGRAFICA
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FITOMEJORAMIENTO
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FRIJOL (PHASEOLUS)
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INGESTION DE NUTRIENTES
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NUTRICION HUMANA
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PROCESAMIENTO
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PRODUCCION ALIMENTARIA
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La importancia del maíz en la nutrición humana en América Latina y otros países
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Breáani, R.
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El significado alimentario y nutricional del endurecimiento del frijol
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Breáani, R.
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Mejoramiento de la ingesta proteinica de poblaciones rurales por medio de maiz opaco-2
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Valverde, V.=700 1 Belizán, J.M.
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Institution
Universidad Nacional Agraria
3
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Universidad Nacional Agraria
3
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Book
3
Author
Breáani, R.
Delgado, H.
1
Gonzaga Elías, L.
1
Klein, R.E.
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Mejía Pivaral, V.
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Molina, M.
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Valverde, V.=700 1 Belizán, J.M.
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