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CONTROL - CALIDAD
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CONTROL - CALIDAD
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CONTROL - CALIDAD
ALIMENTOS
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CONTROL SANITARIO -AGUAS
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ELABORACIÓN - ANÁLISIS
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HELADOS
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METODOS - CONSERVACION
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Helados: Elaboración , Análisis y Control de Calidad /
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Madrid Vicente, Antonia
Published 2003
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Control de Calidad: Industrias Rurales /
by
Secretaria de Educación Publica (SEP)
Published 1979
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3
Elaboración de Frutas y Hortalizas / Manuales para Educación Agropecuaria / Área Industrias Rurales :
by
Secretaria de Educación Publica (SEP)
Published 2010
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Universidad Nacional de Agricultura
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Universidad Nacional de Agricultura
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Secretaria de Educación Publica (SEP)
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Madrid Vicente, Antonia
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