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CONTROL DE CALIDAD - GUIAS
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CONTROL DE CALIDAD - GUIAS
CONTROL DE CARNES
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EQUIPOS Y ACCESORIOS - DESINFECCION - GUIAS
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EVALUACION SENSORIAL DE ALIMENTOS
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GUIAS
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HIGIENE DE LOS ALIMENTOS
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Guía de prácticas correctas de higiene del sector cárnico
Published 2008
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Multilingual guide to EC freshness grades for fishery products /
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Howgate, P.
Published 1992
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Universidad de Costa Rica
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Federacion Empresarial de Agroalimentación de la Comunidad Valenciana
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Howgate, P.
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