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1
Biotecnología de la fermentación : principios, procesos y productos /
by Ward, Owen P.
Published 1991
Book
2
Molecular biology and biotechnology /
Published 2002
Book
3
Procesos fermentivos /
Book
4
La Garde
Published 1980
Book
5
Avances en la produccion de etanol : memorias /
Book
6
Fermentacion en sustratos solidos /
Book
7
Memorias /
Published 1987
Conference Proceeding Book
8
Nuestra microbiología doméstica /
Book
9
Estudio básico para la producción de acetona-butanol via fermentiva utilizando como sustrato banano verde /
by Torres Bonilla, Allan Antonio
Published 1994
Thesis Book
10
Biotechnology for beginners /
by Renneberg, Reinhard, 1951-
Published 2008
Book
11
Volatile fatty acids in the hindguts of herbivorous fishes from temperate and tropical marine waters
Article
12
Composición nutricional y características fermentativas del ensilaje de maní forrajero
Article
13
Fermentation technology : one of man's oldest technologies, fermentation, will play an important role in supplying our future needs for energy, chemicals and food, while helping to control environmental pollution /
Book
14
Volatile fatty acids nad anaerobic fermentation in temperate piscivorous and omnivorous freshwater fishes
Article
15
Reproducción masiva de Verticillium sp., hiperparásito de la roya del café, Hemileia vastatrix
Article
16
La biotecnología y su perspectiva en los países en desarrollo /
by Chacón Vega, Isabel María
Published 2003
Book
17
Microbiología industrial /
Book
18
Control mechanisms in respiration and fermentation /
Published 1963
Book
19
The acetone- butanol fermentation & related topics 1980-1983 /
Published 1983
Book
20
La cebada /
by Molina Cano, José Luis
Published 1989
Book
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