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1
Modern Tools and Techniques to Understand Microbes
Publicado 2017
Enlace del recurso
eBook
2
Mining of Microbial Wealth and MetaGenomics
Publicado 2017
Enlace del recurso
eBook
3
Nanoscience in Food and Agriculture 3 /
Publicado 2016
eBook
4
Nanoscience in Food and Agriculture 4 /
Publicado 2017
eBook
5
Recent advances in Applied Microbiology /
Publicado 2017
eBook
6
Regulatory Foundations for the Food Protection Professional /
Publicado 2015
eBook
7
Probiotics and Plant Health /
Publicado 2017
eBook
8
Probiotics in Agroecosystem /
Publicado 2017
eBook
9
Procedures to Investigate Waterborne Illness /
eBook
10
Nanoscience in Food and Agriculture 2 /
Publicado 2016
eBook
11
Nanoscience in Food and Agriculture 5 /
Publicado 2017
eBook
12
Nanoscience in Food and Agriculture 1 /
Publicado 2016
eBook
13
Biology of Microorganisms on Grapes, in Must and in Wine /
Publicado 2017
eBook
14
Food Microbiology Laboratory for the Food Science Student : A Practical Approach /
por Shen, Cangliang., Zhang, Yifan.
Publicado 2017
eBook
15
Food Safety for Farmers Markets: A Guide to Enhancing Safety of Local Foods /
Publicado 2017
eBook
16
Foodborne Pathogens : Virulence Factors and Host Susceptibility /
Publicado 2017
eBook
17
Food Safety Risks from Wildlife : Challenges in Agriculture, Conservation, and Public Health /
Publicado 2016
eBook
18
Microbial Biomass Process Technologies and Management /
eBook
19
Safety Assessment of Genetically Modified Foods /
por Huang, Kunlun.
Publicado 2017
eBook
20
Shiga toxins : A Review of Structure, Mechanism, and Detection /
eBook
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