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Showing 1 - 20 results of 133 for search '"COCINAS"', query time: 0.03s Refine Results
1
El placer de la cocina /
by Bravo de Rossi, Marie
Published 2000
Subjects: “...COCINA...”
Book
2
Radha Ma's recipes for a new Sat renaissance /
by Radha Ma
Published 2016
Subjects: “...COCINA...”
Book
3
Arte culinario para el profesional de la cocina /
Published 2008
Subjects: “...COCINA...”
Book
4
Procesos de elaboración culinaria
by Mayor Rivas, Gustavo
Published 2011
Subjects: “...COCINA...”
Book
5
Cocinas del mundo
Published 2005
Subjects: “...COCINA INTERNACIONAL...”
Book
6
Learn to cook Chinese dishes : cold dishes /
by Lan, Peijin
Published 2000
Subjects: “...PLATOS FRIOS (COCINA)...”
Book
7
Bocadillos de aquí, de allá y de Costa Rica también /
by Campabadal Herrero, Isabel
Published 2011
Subjects: “...COCINA...”
Book
8
Manuales de cocina China /
by Tu, Xi
Published 2005
Subjects: “...COCINA CHINA...”
Book
9
[American culinary heritage]
Published 1976
Subjects: “...COCINA ESTADOUNIDENSE...”
Book
10
Atlas del arte culinario /
Subjects: “...COCINA...”
Book
11
Globalización y cultura popular : el caso de Slow Food /
Subjects: “...COCINA...”
Ver artículo en digital
Article
12
Chinese Home Cooking /
Published 2004
Subjects: “...COCINA CHINA...”
Book
13
I'll teach you how to make Chinese dumplings /
by Wang, Hui
Published 2000
Subjects: “...COCINA CHINA...”
Book
14
Menú internacional
Published 2004
Subjects: “...COCINA...”
Book
15
Apuritos /
by Solé Padilla, Cecilia
Published 2010
Subjects: “...COCINA...”
Book
16
Frutas divertidas /
by Stepanova, Iryna
Published 2009
Subjects: “...COCINA...”
Book
17
Escuela de cocina : aprende a cocinar en 24 horas. /
by James Trevor, Jamie Oliver
Published 2011
Subjects: “...COCINA...”
Book
18
Bocadillos de aquí, de allá y de Costa Rica también /
Subjects: “...COCINA...”
Book
19
La Cocina de Referencia Tomo I / Manual para Profesores, Estudiantes y Profesionales Técnicas y Preparaciones de Base :
by Maincent Morel, Michel
Published 2015
Subjects: “...COCINA GASTRONOMIA 15122...”
Book
20
Mr. Boston cordial cooking guide.
Published 1982
Subjects: “...LEMB 213449 LICORES (COCINA)...”
Book
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