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1
Microbiologia degli alimenti
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2
Interdisciplinary Concepts in Cardiovascular Health : Volume II: Secondary Risk Factors /
Published 2013
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3
Helminth Infections and their Impact on Global Public Health /
Published 2014
eBook
4
Nutritional Antioxidant Therapies: Treatments and Perspectives
Published 2017
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5
Sanificazione nell'industria alimentare /
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6
Diabetes Mellitus in 21st Century /
eBook
7
Environment Exposure to Pollutants /
Published 2015
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8
Early Nutrition Programming and Health Outcomes in Later Life: Obesity and beyond /
Published 2009
eBook
9
Energetics of Muscular Exercise /
by Ferretti, Guido.
Published 2015
eBook
10
Modeling the Transmission and Prevention of Infectious Disease /
Published 2017
eBook
11
Low-Cost Approaches to Promote Physical and Mental Health Theory, Research, and Practice /
Published 2007
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12
Influenza Pathogenesis and Control - Volume I /
Published 2014
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13
Influenza Pathogenesis and Control - Volume II /
Published 2015
eBook
14
Herbal Insecticides, Repellents and Biomedicines: Effectiveness and Commercialization /
Published 2016
eBook
15
Health, Science, and Place : A New Model /
by Blatt, Amy J.
Published 2015
eBook
16
Healthy Ties : Social Capital, Population Health and Survival /
by Hyyppä, Markku T.
Published 2010
eBook
17
Hormones, Metabolism and the Benefits of Exercise /
Published 2017
eBook
18
Handbook of Transdisciplinary Research /
Published 2008
eBook
19
Inflammatory Disorders
Published 2015
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20
Marathon Running: Physiology, Psychology, Nutrition and Training Aspects
Published 2016
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