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81
Effects of dietary supplementation of the lignocelluloses Fibrecell and Opticell on performance, expression of inflammation-related genes and the gut microbiome of broilers
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82
A reassessment of the vitamin D requirements of modern broiler genotypes
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83
Efficacy of neutralizing buffered peptone water for recovery of Salmonella, Campylobacter, and enterobacteriaceae from broiler carcasses at various points along a commercial immersion chilling process with peroxyacetic acid
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84
Evaluation of pea protein isolates as a protein source for broilers
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85
Whole-genome multilocus sequence typing of closely related broiler chicken meat origin Campylobacter jejuni ST-5 isolates
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86
Deciphering desirable immune responses from disease models with resistant and susceptible chickens
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87
Effects of litter floor access and inclusion of experienced hens in aviary housing on floor eggs, litter condition, air quality, and hen welfare
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88
Determining the digestible lysine requirement of 22-to 47-week-old Lohmann laying hens using an increasing protein tritration methodology
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89
Characteristics of third-generation cephalosporin-resistant Salmonella from retail chicken meat produced by integrated broiler operations
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90
Effects of pre-hatch thermal manipulation and post-hatch acute heat stress on the mRNA expression of interleukin-6 and genes invoolved in its induction pathways in 2 broiler chicken breeds
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91
Can breeders solve mortality due to feather pecking in laying hens?
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