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Evaluation of pea protein isolates as a protein source for broilers
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Evaluation of pea protein isolates as a protein source for broilers

Bibliographic Details
Main Author: Velayudhan, D.E. (autor)
Other Authors: Mejicanos, G.A. (autor), Nyachoti, C.M. (autor)
Format: Article
Language:English
Subjects:
INDUSTRIA AVÍCOLA
POLLOS DE ENGORDE
NUTRICIÓN ANIMAL
PROTEÍNAS
Online Access:https://academic.oup.com/ps/article/98/2/803/5128872?searchresult=1
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Internet

https://academic.oup.com/ps/article/98/2/803/5128872?searchresult=1

Sistema de Bibliotecas de la Universidad Nacional de Costa Rica

Holdings details from Sistema de Bibliotecas de la Universidad Nacional de Costa Rica
Call Number: H 636.5
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