Evaluation of pea protein isolates as a protein source for broilers

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Evaluation of pea protein isolates as a protein source for broilers

Detalles Bibliográficos
Autor principal:	Velayudhan, D.E. (autor)
Otros Autores:	Mejicanos, G.A. (autor), Nyachoti, C.M. (autor)
Formato:	Artículo
Lenguaje:	English
Materias:	INDUSTRIA AVÍCOLA POLLOS DE ENGORDE NUTRICIÓN ANIMAL PROTEÍNAS
Acceso en línea:	https://academic.oup.com/ps/article/98/2/803/5128872?searchresult=1

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