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Impact of broiler processing scalding and chilling profiles on carcass an breast meat-yield
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Impact of broiler processing scalding and chilling profiles on carcass an breast meat-yield

Detalles Bibliográficos
Otros Autores: Buhr, R. J.
Formato: Artículo
Lenguaje:Spanish
Materias:
POLLOS
ENGORDE
ALIMENTACION AVICOLA
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Número de Clasificación: H 636.5
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