|
|
|
|
| LEADER |
00916nab a2200229 a 4500 |
| 001 |
UNA01000308931 |
| 003 |
DLC |
| 005 |
20190912095116.0 |
| 008 |
190912c20199999paumr p r 0 1eng d |
| 040 |
|
|
|a Sistema de Bibliotecas de la Universidad Nacional de Costa Rica
|
| 082 |
0 |
4 |
|a H 636.5
|b P875p
|2 22
|
| 100 |
1 |
|
|a Velayudhan, D.E.,
|e autor
|
| 245 |
1 |
0 |
|a Evaluation of pea protein isolates as a protein source for broilers
|h artículo de revista
|c / D.E. Velayudhan, G.A. Mejicanos, and C.N. Nyachoti.
|
| 650 |
0 |
4 |
|a INDUSTRIA AVÍCOLA
|
| 650 |
0 |
4 |
|a POLLOS DE ENGORDE
|
| 650 |
0 |
4 |
|a NUTRICIÓN ANIMAL
|
| 650 |
0 |
4 |
|a PROTEÍNAS
|
| 700 |
1 |
|
|a Mejicanos, G.A.,
|e autor
|
| 700 |
1 |
|
|a Nyachoti, C.M.,
|e autor
|
| 773 |
0 |
|
|t Poultry Science. --
|g Volumen 98, número 2 (February 2019), páginas 803-810
|
| 852 |
|
|
|a Biblioteca Joaquín García Monge. Hemeroteca
|
| 856 |
|
|
|u https://academic.oup.com/ps/article/98/2/803/5128872?searchresult=1
|