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Showing 1 - 20 results of 20 for search '"Técnicas analíticas"', query time: 0.04s Refine Results
1
Exposure aáeáment of microbiological hazards in food : guidelines
Published 2008
Subjects: “...TECNICAS ANALITICAS...”
Book
2
Methods in microbiology
by Booth, C
Published 1971
Subjects: “...TECNICAS ANALITICAS...”
Book
3
Manual práctico de análisis de leche
by Schonherr, W.
Published 1959
Subjects: “...TECNICAS ANALITICAS...”
Book
4
Metodos de analisis microbiologicos de alimentos
by Allaert Vandevenne, C.
Published 2002
Subjects: “...TECNICAS ANALITICAS...”
Book
5
Ciencia de la leche: Principios de técnica lechera
by Alais, Ch.
Published 1985
Subjects: “...TECNICAS ANALITICAS...”
Book
6
Normar para el examen de los productos lácteos: métodos microbiológicos y químicos
Published 1971
Subjects: “...TECNICAS ANALITICAS...”
Book
7
Microbiologia practica de los alimentos : Metodos para el examen de microorganismos de interes para la salud publica
by Roberts, D.
Published 1995
Subjects: “...TECNICAS ANALITICAS...”
Book
8
Tecnología de la leche: procesamiento manufactura y análisis
by Revilla R, A.
Published 1982
Subjects: “...TECNICAS ANALITICAS...”
Book
9
Microbiologia basica y aplicada : Manual de laboratorio
by Fernandez, B.
Published 1980
Subjects: “...TECNICAS ANALITICAS...”
Book
10
Procesos de conservacion de alimentos
by Casp Vanaclocha, A.
Published 2003
Subjects: “...TECNICAS ANALITICAS...”
Book
11
Control de calidad en la industria alimentaria: Manual de introducción
Published 1991
Subjects: “...TECNICAS ANALITICAS...”
Book
12
Hazard characterization for pathogens in food and water : guidelines
Published 2003
Subjects: “...TECNICAS ANALITICAS...”
Book
13
Bromatologia de la leche
by Barberis, S.
Published 2002
Subjects: “...TECNICAS ANALITICAS...”
Book
14
Practicas de laboratorio en microbiologia
by Wistreich, G.A.
Published 1978
Subjects: “...TECNICAS ANALITICAS...”
Book
15
Environmental sampling and analysis for technicians
by Csuros, M.
Published 1994
Subjects: “...TECNICAS ANALITICAS...”
Book
16
The meat we eat
by Romans, J.R.
Published 2001
Subjects: “...TECNICAS ANALITICAS...”
Book
17
Ciencia y tecnologia de la leche : principios y aplicaciones
by Amiot, J.
Published 1991
Subjects: “...TECNICAS ANALITICAS...”
Book
18
Microorganismos de los alimentos. Metodos de muestreo para analisis microbiologicos : Principios y aplicaciones especificas
by Ordoñez Pereda, J.A.
Published 1999
Subjects: “...TECNICAS ANALITICAS...”
Book
19
Microorganismos de los alimentos : su significado y metodos de enumeracion
by Moreno, B.
Published 2000
Subjects: “...TECNICAS ANALITICAS...”
Book
20
Volvamos al campo : Manual del ingeniero de alimentos
by Duran Ramirez, F.
Published 2006
Subjects: “...TECNICAS ANALITICAS...”
Book
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