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1
Food lipids : chemistry, nutrition and biotechnology /
por Akoh, Casimir C. 1955-
Publicado 2008
“...Food Science and Technology...”
Libro
2
Food processing and nutrition /
por Bender, Arnold E., Bender, Arnold E.
Publicado 1978
“...Food Science and Technology...”
Libro
3
Handbook of nutritive value of processed food /
“...CRC series in nutrition and food...”
Libro
4
Human nutrition in tropical Africa : a texbook for health workers with special reference to community health problems in East Africa /
“...FAO. Food and nutrition series...”
Libro
5
Interfaces between agriculture, nutrition, and food science : proceedings of a workshop held at Hyderabad, India, 10-12 November 1981 /
Publicado 1984
“...Food and nutrition bulletin. Supplement...”
Libro
6
Methods of analysis for functional foods and nutraceuticals /
Publicado 2008
“...Functional foods and nutraceuticals series...”
Libro
7
Handbook of nutritive value of processed food
Publicado 1982
“...CRC series in nutrition and food)...”
Libro
8
Introduction to food toxicology /
“...Food Science and Technology. International series...”
Libro
9
A comparison of food assistance programs in Mexico and the United States : by Craig Gundersen ... [et al.]
por Gundersen, Craig, Gundersen, Craig
Publicado 2000
“...Food assistance and nutrition. Research Report ;...”
Libro
10
Designing functional foods : measuring and controlling food structure breakdown and nutrient absorption /
por McClements, David Julian
Publicado 2009
“...Woodhead publishing in food science, technology and nutrition...”
Libro
11
Fundamentals of food chemistry
por Heimann, Werner
Publicado 1980
“...(Hellis Horwood series in food science and technology)...”
Libro
12
Production and consumption of foodgrains in India : implications of accelerated economic growth and poverty alleviation. --
“...Research report / International Food Policy Research Institute...”
Libro
13
Functional foods : biochemical processing aspects /
Publicado 1998
“...[(Functional foods and nutraceuticals series / editor G. Mazza)]...”
Libro
14
Functional foods : biochemical and processing aspects /
Publicado 2002
“...(Functional foods and nutraceuticals series / editor G. Mazza)...”
Libro
15
Methods of analysis for functional foods and nutraceuticals
Publicado 2002
“...(Functional foods and nutraceuticals series / editor G. Mazza)...”
Libro
16
Functional food product development /
“...Functional Food Science and Technology Series / editor Fereidoon Shahidi...”
Libro
17
Food security in Africa's secondary cities : no. 1. Mzuzu, Malawi. /
por Riley, Liam
Publicado 2018
“...Urban food security series / series editor Jonathan Crush...”
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Libro
18
The supermarket revolution and food security in Namibia /
por Nickanor, Ndeyapo M.
Publicado 2017
“...Urban food security series / series editor: prof. Jonathan Crush...”
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Libro
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