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PECTINAS
CITRUS
2
CRATAEGUS
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FRUTAS CÍTRICAS
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GELIFICACION
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NARANJA
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Extracción y caracterización de pectina en toronjas de la región zuliana
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Extracción y caracterización de pectina de la corteza de parchita
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Estudio preliminar de la obtención y caracterización de pectinas a partir de residuos de naranjas de la variedad criolla
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Piza López, Jaime
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Fabricación de mermelada
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Rauch, G.H.
Published 1987
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Caracterizacion de la pectina del tejocote
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Higareda Ruiz, A.=700 1 Salazar Montoya, J.A.
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El concentrado comercial de pectina de la pulpa de tejocote
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Higareda R., A.=700 1 Prado, E.A.O.
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Cambios en las sustancias pecticas de la corteza durante la maduracion de los frutos de naranja valencia
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Nuñez, M.=700 1 Breulis, L.
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PROCESO PARA PRODUCIR PECTINAS CITRICAS.
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DEVIA PINEDA, JORGE E.
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Produccion de mermelada con extracto crioconcentrado de cafe
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Diaz C, A.Z.=700 1 Castaño C, J.J.
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Institution
Universidad Nacional Agraria
5
Universidad Nacional de Costa Rica
3
Tecnológico de Costa Rica
1
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Universidad Nacional Agraria
5
Universidad Nacional de Costa Rica
3
Tecnológico de Costa Rica
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5
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DEVIA PINEDA, JORGE E.
1
Diaz C, A.Z.=700 1 Castaño C, J.J.
1
Higareda R., A.=700 1 Prado, E.A.O.
1
Higareda Ruiz, A.=700 1 Salazar Montoya, J.A.
1
Koss Rubinstein, Manuel
1
Nuñez, M.=700 1 Breulis, L.
1
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Piza López, Jaime
1
Ramos, R.G.E.
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Rauch, G.H.
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Rosales, D.M.
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Salazar, M.J.A.
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