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1
Código internacional recomendado de prácticas para el pescado ahumado /
Published 1983
Book
2
Tecnología de la fabricación de pescado seco, salado y ahumado /
Book
3
Ahumado de pescados /
by Rehbronn, Edmund
Published 1989
Book
4
Procedimientos para ahumar pescado (Smoking fish process) /
by Batista s., Alcides
Published 1990
Book
5
Risk aáeáment of listeria monocytogenes in ready-to-eat foods: technical report
Published 2004
Book
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