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221
Effect of a probiotic mixture on intestinal microflora, morphology, and barrier integrity of broilers subjected to heat stress
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222
Effects of processing technologies and pectolytic enzymes on degradability of nonstarch polysaccharides from rapeseed meal in broilers
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223
Effects of the commercial in ovo injection of 25-hydroxycholecalciferol on broiler posthatch performance and carcass characteristics
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224
The impact of a specific blend of essential oil components and sodium butyrate in feed on growth performance and Salmonella counts in experimentally challenged broilers
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225
Influence of feeding coarse corn on performance, nutrient utilization, digestive tract measurements, carcass characteristics, and cecal microflora counts of broilers
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226
Delayed feeding after hatch caused compensatory increases in blood glucose concentration in fed chicks from low but high body weight lines
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227
Effect of supplementing direct-fed microbials on broiler performance, nutrient digestibilities, and immune responses
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228
Temperature and CO2 during the hatching phase : effects on chick quality and organ development.
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229
Thirty-four generations of divergent selection for 8-week body weight in chickens
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230
An association between genetic variation in the roundabout, axon guidance receptor, homolog 2 gene and immunity traits in chickens
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231
Immune response of broiler chickens inmunized orally with the recombinant proteins flagellin and the subunit B of choera toxin associated with Lactobacillus spp
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232
Resveratrol induces antioxidant and heat shock protein m RNA expression in response to heat strees in black-boned chickens
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233
Hydroxy-4-methylselenobutanoic acid induces additional tissue selenium enrichment in broiler chickens compared with other selenium sources
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234
Glycerol supplementation enhances the protective effective effect of dietary FloraMax-B11 against Salmonella enteritidis colonization in neonate broiler chickens
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235
Folate supplementation modifies CCAAT/enhancer-binding protein methylation to mediate differentiation of preadipocytes in chickens
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236
A quantitative trait locus for ascites on chromosome 9 in broiler chicken lines
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237
The spleen accumulates advanced glycation end products in the chicken : tissue comparison made with rat.
por Kita, K.
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238
Evaluation of a commercially available organic acid product on body weight loss, carcass yield, and meat quality during preslaughter feed withdrawal in broiler chickens : a poultry welfare and economic perspective.
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239
L-arginine upregulates the gene expression of target of rapamycin signaling pathway and stimulates protein synthesis in chicken instestinal epithelial cells
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240
Effects of color temperatures (Kelvin) of LED bulbs on blood physiological variables of broilers grown to heavy weights
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Artículo
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