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201
Dietary supplementation with DHA-rich microalgas improves performance, serum composition, carcass trait, antioxidant status, and fatty acid profile of broilers
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202
An evaluation of methods for measuring stress in broiler chickens
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203
Copper and zinc sources and levels of zinc inclusion influence growth performance, tissue trace mineral content, and carcass yield of broiler chickens
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204
Lifetime productivity of conventionally and precision-fed broiler breeders
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205
Influence of rearing temperature and feed format in the development of the pendulous crop in broilers
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206
Influence of acidified drinking water on growth performance and gastrointestinal function of broilers
por Hamid, H.
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207
Effect of chronic heat stress on some physiological and immunological parameters in different breed of broilers
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208
Effect of elevated dietary inorganic zinc on live performance, carcass yield, and quality of male and female broilers
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209
Chronic heat stress affects muscle hypertrophy, muscle protein synthesis and uptake of amino acid in broilers via insulin like growth factor-mammalian target of rapamycin signal pathway
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210
Effect of prior cold stimulation on inflammatory and immune regulation in ileum of cold-stressed broilers
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211
Methionine deficiency decreases hepatic lipid exportation and induces liver lipid accumulation in broilers
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212
Characterization of Clostridium perfringens recovered from broiler chicken affected by necrotic enteritis
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213
Characterization of intestinal immune response to Clostridium perfringens infection in broiler chickens
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214
White striping and wooden breast myopathies of broiler breast muscle is affected by time-limited feeding, genetic background, and egg storage
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215
Effects of dietary supplementation of the lignocelluloses Fibrecell and Opticell on performance, expression of inflammation-related genes and the gut microbiome of broilers
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216
A reassessment of the vitamin D requirements of modern broiler genotypes
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217
Efficacy of neutralizing buffered peptone water for recovery of Salmonella, Campylobacter, and enterobacteriaceae from broiler carcasses at various points along a commercial immersion chilling process with peroxyacetic acid
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218
The potential of the transect method for early detection of welfare problems in broiler chickens
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219
Possibilities of early life programming in broiler chickens via intestinal microbiota modulation
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220
Evaluation of pea protein isolates as a protein source for broilers
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