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1
Valor nutritivo de la hoja de chile (Capsicumm Annuum), hoja de loroco (Fernaldia Pandurata) y polla (Bromelia karatas) consumidas por las familias de los Municipios de Monte San Juan y Tenancingo, del Departamento de Cuscatlán, en el período de junio a agosto del 2011 /
by Alas de León, Aida Estefani
Published 2011
Thesis Book
2
Plantas comestibles de Centroamerica /
Published 2009
Book
3
30 recetas básicas basadas en plantas /
by Solano-Sánchez, Diana
Published 2019
Book
4
Applications of systems approaches at the field level. Volume 2 /
Published 1997
Conference Proceeding Book
5
Arándano: Una opción para la diversificación de la agricultura en zonas altas /
by Jiménez-Bonilla, Vilma
Published 2015
Book
6
Combined effect of rootstocks and uniconazol-p application via irrigation on the canopy of "Hass" avocado trees /
Article
7
A golden era pro-vitamin A enhancement in diverse crops /
Article
8
Fruit trees and useful plants in Amazonian life /
Published 2011
Book
9
Plantas comestibles de Centroamérica /
Published 2009
Book
10
Growth, yield and sugar content of potato tubers at different physiological ages /
Article
11
Evaluation of Bacillus and Pseudomonas to colonize the rhizosphere and their effect on growth promotion in tomato (Physalis ixocarpa Brot. ex Horm.) /
Article
12
Efecto de la densidad de siembra sobre el rendimiento y calidad de los frutos de dos genotipos de berenjena (Solanum melongena L.) cultivados en invernadero en Costa Rica /
Article
13
Physicochemical and antioxidant properties of jalapeño pepper (Capsicum annuum var. annuum) during storage /
Article
14
Nondairy Beverages' Next Wave /
Article
15
Las plagas invertebradas de cultivos anuales alimenticios en América Central /
by King, A. B. S.
Published 1984
Book
16
The invertebrate pests of annual food crops in Central América /
by King, A.B.S.
Published 1984
Book
17
Enfermedades de las plantas cultivadas /
by Latorre G., Bernardo
Published 1988
Book
18
Usos potenciales de Productos no Maderables (PNM) /
by Madriz-Masís, José Pablo
Published 1998
Thesis Book
19
Plantas comestibles de Centroamérica /
Book
20
El uso del áloe /
Texto completo
Thesis Book
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