Search Results

1

Effects of post-harvest salicylic acid treatment on fruit quality and anti-oxidant metabolism in pineapple during cold storage /

Effects of post-harvest salicylic acid treatment on fruit quality and anti-oxidant metabolism in pineapple during cold storage /

Article

2

Effects of NaCl and silicon on the quality and storage ability of zucchini squash fruit /

Effects of NaCl and silicon on the quality and storage ability of zucchini squash fruit /

Article

3

Control of postharvest gray mold of table grapes in the San Joaquin Valley of California by fungicides applied during the growing season /

Control of postharvest gray mold of table grapes in the San Joaquin Valley of California by fungicides applied during the growing season /

by Similanick, J. L.

Article

4

Cambio en las características de calidad de 12 híbridos comerciales de zanahoria durante el almacenamiento /

Cambio en las características de calidad de 12 híbridos comerciales de zanahoria durante el almacenamiento /

by Richmond, Fernando

Article

5

Efecto de la inmersión en agua caliente sobre la secreción de látex por la corona de gajos recién conformados de frutos de banano /

Efecto de la inmersión en agua caliente sobre la secreción de látex por la corona de gajos recién conformados de frutos de banano /

by Ramírez, Maricruz

Article

6

Silage science and technology. Volume 42 /

Silage science and technology. Volume 42 /

Published 2003

Book

7

Crop post-harvest : science and technology : perishables /

Crop post-harvest : science and technology : perishables /

Published 2012

Book

8

Caracterización de las perdidas en la producción y manejo post-cosecha en el cultivo de Malanga (Xanthosoma spp.). /

Caracterización de las perdidas en la producción y manejo post-cosecha en el cultivo de Malanga (Xanthosoma spp.). /

by Figueroa-Sterloff, Adrián
Published 1989

Thesis Book

9

Evaluación y cuantificación de perdidas Pre y Post-Cosecha para el cultivo de melón, Cantaloupe, en el campo. /

Evaluación y cuantificación de perdidas Pre y Post-Cosecha para el cultivo de melón, Cantaloupe, en el campo. /

by Rojas-Moya, Lucrecia
Published 1990

Thesis Book

10

Volatile metabolite profiling to detect and discriminate stem-end rot and anthracnose deseases of mango fruits /

Volatile metabolite profiling to detect and discriminate stem-end rot and anthracnose deseases of mango fruits /

Article

11

Pimientos, chiles y ajíes.

Pimientos, chiles y ajíes.

Published 2011

Book

12

Preharvest application of a boscalid and pyraclostrobin mixture to control postharvest gray mold and blue mold in apples /

Preharvest application of a boscalid and pyraclostrobin mixture to control postharvest gray mold and blue mold in apples /

by Xiao, C.L

Article

13

Greenhouse production of impatiens wallerana using a controlled-release fertiliser produces quality finished plants with enhanced garden performance /

Greenhouse production of impatiens wallerana using a controlled-release fertiliser produces quality finished plants with enhanced garden performance /

Article

14

Green-life of pink banana (Musa spp., cv. Figue Rose Naine) : Determination of the optimum harvesting date /

Green-life of pink banana (Musa spp., cv. Figue Rose Naine) : Determination of the optimum harvesting date /

by Tixier, P.

Article

15

Effect of post-harvest treament with BTH on fruit decay, microbial populations, and the maintenance of quality in strawberry /

Effect of post-harvest treament with BTH on fruit decay, microbial populations, and the maintenance of quality in strawberry /

Article

16

Latent Infection of Potato Seed Tubers by Phytophthora infestans During Long-Term Cold Storage /

Latent Infection of Potato Seed Tubers by Phytophthora infestans During Long-Term Cold Storage /

by Johnson, Dennis A.

Article

17

Calidad fisioquímica, sensorial y nutricional de naranjas CV. valencia recubiertas con quitosano /

Calidad fisioquímica, sensorial y nutricional de naranjas CV. valencia recubiertas con quitosano /

Article

18

Efecto del período y dos temperaturas de almacenamiento sobre la susceptibilidad de raíces de zanahoria (Dacus carota var sativa L.) a la inspección por los patógenos más frecuentes en poscosecha. /

Efecto del período y dos temperaturas de almacenamiento sobre la susceptibilidad de raíces de zanahoria (Dacus carota var sativa L.) a la inspección por los patógenos más frec...

by Harvey-Chavarría, Marianita
Published 1988

Thesis Book

19

Manual del procesado de los alimentos /

Manual del procesado de los alimentos /

Published 2006

Book

20

El riego parcial de la raíz incrementa la productividad del agua en manzano en un ambiente semi-árido.

El riego parcial de la raíz incrementa la productividad del agua en manzano en un ambiente semi-árido.

by Zegbe, J. A.

Article

1
2
Next
[2]