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SALCHICHA
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SALCHICHA
CARNE DE RES
1
ESPAÑA
1
LACTOBACILLUS
1
MADURACION
1
PLASMA SANGUINEO
1
PROCESAMIENTO
1
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PRODUCTOS ANIMALES PROCESADOS
1
PRODUCTOS DE LA CARNE
1
PROTEOLISIS
1
SOJA
1
TECNICAS ANALITICAS
1
TECNOLOGIA DE LOS ALIMENTOS
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1
Small-scale sausage production
by
Savic, I.V.
Published 1985
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2
Determinación del efecto de incorporación de soya y plasma en la elaboración de un embutido tipo salchicha
by
Reyes-Cano, R.=700 1 Beltrán-Mondaca, A.
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3
Estudio de la proteolisis en la maduracion de salchichones manufacturados con carne de porcino de buena calidad
by
Garriga, M.=700 1 Calsina, M.D.
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Institution
Universidad Nacional Agraria
3
Library
Universidad Nacional Agraria
3
Format
Book
3
Author
Gallardo-Navarro, Y.
1
Garriga, M.=700 1 Calsina, M.D.
1
Monfort, J.M.
1
Reyes-Cano, R.=700 1 Beltrán-Mondaca, A.
1
Savic, I.V.
1
Language
Spanish
2
English
1
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