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1
Fisheries in the food economy /
by FAO
Published 1968
Book
2
Multienzyme ice systems for preservation of fresh-fish /
by Herrera, Carlos H
Published 1986
Thesis Book
3
El pescado y las industrias derivadas de la pesca /
Published 1979
Book
4
Tecnología de los productos y subproductos de pescados, moluscos y crustáceos /
by Bertullo, Víctor H.
Published 1975
Book
5
The seavegetable book
by Cooper Madlener, Judith
Published 1978
Book
6
Control of fish quality /
by Connell, J.J.
Published 1990
Book
7
Fishery in Japon : distribution and processing of fishery products= distribuciónn y procesamiento de productos pesqueros /
by Yamaha Motors Co.
Published 1980
Book
8
Technology transfer throught networks : experiences from the Norwegian seafood industry /
by Valvág, O.R.
Published 2005
Book
9
Minced sardinella fillets in fish landing and marketing sites in Senegal /
by Diel-Ouadi, Y.
Published 2005
Book
10
Revenue distribution throught the seafood value chain /
by Gudmundsson, E.
Published 2006
Book
11
Tariffs in world seafood trade /
by Melchlor, A.
Published 2006
Book
12
Handbook of seafood quality, safety and health applications /
Published 2011
Book
13
Food and feeding of young striped bass in western albemarle sound, North Carolina : a report to North Carolina department of natural resources and community development, Division of Marine Fisheries. /
by Rulifson, Roger A.
Published 1984
Book
14
Manual del consumidor de pescado /
Published 1998
Book
15
Entremares /
Book
16
Aáurance of seafood quality
by Huá, H.H.
Published 1994
Book
17
Aseguramiento de la calidad de los productos pesqueros
by Huá, H.H.
Published 1997
Book
18
A primer on risk aáeáment modelling: focus on sea food products
by Fazil, A. M.
Published 2005
Book
19
Aquatic productivity : an introduction to some basic aspects of biological oceanography and limnology. /
by Russell-Hunter, W. D.
Published 1970
Book
20
Sixth world Congress on seafood safety, quality and trade /
Published 2007
Conference Proceeding Book
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