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1
Technology transfer throught networks : experiences from the Norwegian seafood industry /
by Valvág, O.R.
Published 2005
Book
2
Minced sardinella fillets in fish landing and marketing sites in Senegal /
by Diel-Ouadi, Y.
Published 2005
Book
3
Revenue distribution throught the seafood value chain /
by Gudmundsson, E.
Published 2006
Book
4
Tariffs in world seafood trade /
by Melchlor, A.
Published 2006
Book
5
Fisheries in the food economy /
by FAO
Published 1968
Book
6
El pescado y las industrias derivadas de la pesca /
Published 1979
Book
7
Tecnología de los productos y subproductos de pescados, moluscos y crustáceos /
by Bertullo, Víctor H.
Published 1975
Book
8
The seavegetable book
by Cooper Madlener, Judith
Published 1978
Book
9
Fishery in Japon : distribution and processing of fishery products= distribuciónn y procesamiento de productos pesqueros /
by Yamaha Motors Co.
Published 1980
Book
10
Control of fish quality /
by Connell, J.J.
Published 1990
Book
11
Iniciación en las técnicas culinarias /
Book
12
Multienzyme ice systems for preservation of fresh-fish /
by Herrera, Carlos H
Published 1986
Thesis Book
13
Entremares /
Book
14
Handbook of seafood quality, safety and health applications /
Published 2011
Book
15
Aquatic productivity : an introduction to some basic aspects of biological oceanography and limnology. /
by Russell-Hunter, W. D.
Published 1970
Book
16
Food and feeding of young striped bass in western albemarle sound, North Carolina : a report to North Carolina department of natural resources and community development, Division of Marine Fisheries. /
by Rulifson, Roger A.
Published 1984
Book
17
Manual del consumidor de pescado /
Published 1998
Book
18
International seafood trade: Challenges and opportunities
by Einaráon, H.
Published 2009
Book
19
Microbiología de los productos marinos
by González, R.
Published 1978
Book
20
Aseguramiento de la calidad de los productos pesqueros
by Huá, H.H.
Published 1997
Book
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