Search Results

1

Diseño de un alimento funcional a base de un extracto de manzana (Malus domestica variedad Anna) con potencial antioxidante /

Diseño de un alimento funcional a base de un extracto de manzana (Malus domestica variedad Anna) con potencial antioxidante /

by Gómez-González, Julio César
Published 2019

Thesis Book

2

Antioxidant properties of spices, herbs and other sources /

Antioxidant properties of spices, herbs and other sources /

by Charles, Denys J.
Published 2012

Book

3

Advanced protocols in oxidative stress III /

Advanced protocols in oxidative stress III /

Published 2015

eBook

4

Identificación y valor nutricional de algunos materiales nativos de arándano (Vaccinium spp) = Identification and nutritional value of some wild materials of blueberry (Vaccinium spp) /

Identificación y valor nutricional de algunos materiales nativos de arándano (Vaccinium spp) = Identification and nutritional value of some wild materials of blueberry (Vaccinium...

by Jiménez-Bonilla, Vilma

Article

5

Efficient regeneration and antioxidant potential in regenerated tissues of Piper nigrum L.= /

Efficient regeneration and antioxidant potential in regenerated tissues of Piper nigrum L.= /

Article

6

Micropropagación de especies forestales. Terminalia amazonia y validación y afinamiento del protocolo desarrollado para Vochysia spp. /

Micropropagación de especies forestales. Terminalia amazonia y validación y afinamiento del protocolo desarrollado para Vochysia spp. /

by Abdelnour-Esquivel, Ana
Published 2012

Book

7

Effects of post-harvest salicylic acid treatment on fruit quality and anti-oxidant metabolism in pineapple during cold storage /

Effects of post-harvest salicylic acid treatment on fruit quality and anti-oxidant metabolism in pineapple during cold storage /

Article

8

Anti-oxidant levels in various tissues during the maturation of hass avocado (Persea americana Mill.) /

Anti-oxidant levels in various tissues during the maturation of hass avocado (Persea americana Mill.) /

by TESFAY, S.Z

Article

9

Development of marker-free transgenic sorghum (Sorghum bicolor (L.) Moench) using standard binary vectors with bar as a selectable marker /

Development of marker-free transgenic sorghum (Sorghum bicolor (L.) Moench) using standard binary vectors with bar as a selectable marker /

Article

10

Carotenoide muy importante y poco conocido /

Carotenoide muy importante y poco conocido /

by García-Cañedo, Juan Cristóbal

Article

11

Ensayos de permeabilidad en envases flexibles barrera para líquidos inyectados /

Ensayos de permeabilidad en envases flexibles barrera para líquidos inyectados /

by Morquillas Zabalza, Alberto

Article

12

Toxinas vegetales saludables para el cerebro /

Toxinas vegetales saludables para el cerebro /

by Mattson, Mark P.

Article

13

Anti-oxidant metabolism during rose (Rosa hybrida L.) petal senescence /

Anti-oxidant metabolism during rose (Rosa hybrida L.) petal senescence /

by Kumar, Naveen

Article

14

Effect of salicylic acid on the activities of anti-oxidant enzymes and phenylalanine ammonia-lyase in cucumber fruit in relation to chilling injury /

Effect of salicylic acid on the activities of anti-oxidant enzymes and phenylalanine ammonia-lyase in cucumber fruit in relation to chilling injury /

by Cao, S.F.

Article

15

Effects of exogenous H2S on the germination of tomato seeds under nitrate stress /

Effects of exogenous H2S on the germination of tomato seeds under nitrate stress /

Article

16

The rising status of superfruits and super seeds /

The rising status of superfruits and super seeds /

by Ohr, Linda Milo

Article

17

The influence of feed and herd on fatty acid composition in 3 dairy breeds (Danish Holstein, Danish Jersey, and Swedish red) /

The influence of feed and herd on fatty acid composition in 3 dairy breeds (Danish Holstein, Danish Jersey, and Swedish red) /

Article

18

Free ferulic acid uptake in lactating cows /

Free ferulic acid uptake in lactating cows /

Article

19

Influence of potacssium fertilisation on the levels of phenolic compounds in sweet potato(Ipomoea batatas L.)leaves /

Influence of potacssium fertilisation on the levels of phenolic compounds in sweet potato(Ipomoea batatas L.)leaves /

by Radojcic, Ivana

Article

20

El porqué de las enzimas en la salud intestinal /

El porqué de las enzimas en la salud intestinal /

by Ruiz, Benjamín

Article

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