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CARNE DE PAVO
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CARNE DE PAVO
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CARNE DE PAVO
PAVO
2
AVES DE CORRAL
1
CONSERVACION
1
DATOS ESTADISTICOS
1
EXPORTACIONES
1
IMPORTACIONES
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MEJORAMIENTO ANIMAL
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MEXICO
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PRECIOS
1
PRODUCCION ANIMAL
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RENDIMIENTO CARNICO
1
SUBPRODUCTOS DE LA CARNE
1
TECNOLOGIA APROPIADA
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VALOR ECONOMICO
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Effect of different levels of sodium nitrate and sodium erythorbate on the chemical, sensory and microbiological properties of turkey ham /
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Chaves Molina, Julio Felipe 1954-
,
Chaves Molina, Julio Felipe 1954-
Published 1982
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2
Situacion actual y perspectiva de la produccion de carne de Guajolote (Pavo) en Mexico 2006
by
Villamar Angulo, R.
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3
La logistica en el mejoramiento del rendimiento de carne blanca en pavos
by
Marini, P.J.
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Institution
Universidad Nacional Agraria
2
Universidad de Costa Rica
1
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Universidad Nacional Agraria
2
Universidad de Costa Rica
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3
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Chaves Molina, Julio Felipe 1954-
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Marini, P.J.
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Villamar Angulo, R.
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