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1
Texas Barbecue 101
by López, John
Published 2008
Book
2
Campbell's condensed soup : back label recipes and more!
Published 1995
Book
3
The big New York sandwich book : 99 delicious creations from the city's greatest restaurants and chefs
by Reistad-Long, Sara
Published 2011
Book
4
[American culinary heritage]
Published 1976
Book
5
The time-life: american regional cookbook /
Published 1978
Book
6
The frozen food cookbook: and guide to home freezing /
by Simpson, Jean I., Simpson, Jean I.
Published 1962
Book
7
Food in the American Gilded Age /
Published 2017
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Book
8
Bound to the fire : how Virginia's enslaved cooks helped invent American Cuisine /
by Fanto Deetz, Kelley
Published 2017
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Book
9
Food across borders /
by Abarca, Meredith Elvira 1967-
Published 2017
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Book
10
Edna Lewis : at the table with an American original /
by Ahearn, Annemarie
Published 2018
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Book
11
United tastes : the making of the first American cookbook /
by Stavely, Keith 1942-
Published 2017
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Book
12
Look who's cooking : the rhetoric of American home cooking traditions in the Twenty-First Century. /
by Dutch, Jennifer Rachel 1977-
Published 2018
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Book
13
Tasteful domesticity : women's rhetoric & the American cookbook, 1790-1940 /
by Sarah Walden.
Published 2018
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Book
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