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1
The book of spices /
Book
2
El chef en casa: cocina latinoamericana e internacional
Published 2002
Book
3
Cocina típica de Panamá, Colombia, Perú, Ecuador, Chile, Argentina
Published 2000
Book
4
Cocina vegetariana internacional /
by Schwartz, Florence
Published 1979
Book
5
Cocinas del mundo
Published 2005
Book
6
The complete book of oriental cooking
by Waldo, Myra, Waldo, Myra
Published 1960
Book
7
Le cordon bleu at home : the new french cookery course
by Jackson, Felicity
Published 1992
Book
8
La Cocina de diamante azul : recetas que hablan de integración, paz y diversidad /
Published 2017
ver documento en linea
Book
9
Sabor! : a guide to tropical fruits and vegetables and Central American foods /
Book
10
The Book of spices.
Book
11
A world of good eating : a collection of old and new recipes from many lands : tested in the kitchen of a new england housewife and published for the enjoyment of many american families
Published 1951
Book
12
Practical kitchen work : the basic arts of cooking : metric and imperial measures /
by Maincent, Michel, Maincent, Michel
Published 1986
Book
13
Platos principales
Book
14
Congelados, microondas y cocteles
Book
15
Dulces, postres y pastelería
Book
16
Entradas, sopas y acompañamientos
Book
17
Fundamentos de nutrición y etiqueta
Book
18
El placer de la cocina /
by Bravo de Rossi, Marie
Published 2000
Book
19
Buffet.
Published 2006
Book
20
Guía de comida coreana /
Published 2007
Book
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